For our Greenfield Project in Latin America, we're seeking a talented, ambitious quality lead. You'll ensure the highest quality standards, with a focus on microbiological control and aseptic filling. Lead QA/QC programs, mentor staff, conduct audits, and collaborate on product consistency. Join us to drive brewery excellence and pass on our legacy!
What will you do?
You implement sanitation and contamination control procedures, ensuring optimal brewery hygiene.
You train staff on quality control best practices and mentor them on sanitation techniques.
You conduct internal audits and support external audits, ensuring compliance with industry regulations and standards.
You oversee quality processes and maintain and monitor laboratory equipment calibration for accurate test results.
You collaborate with brewing and packaging teams to troubleshoot quality issues and optimise product consistency and continuous improvement.
Who are you?
You hold a bachelor's/master's in food technology with a specialisation in quality management or a related field, have 5-10 years of experience, and are fluent in both Spanish and English.
You have experience in quality management, HACCP, GMP, and data analysis.
You can mentor teams in quality control and laboratory techniques.
You conduct root cause analyses and coordinate with brewing and packaging teams.
You are able to help the organization to the next level.
A challenging job, with plenty of opportunities to do business within a rapidly growing company, to realise your ambitions, and to bring your insights to the fore. You will also find an open culture in an informal work environment, where the core values of entrepreneurship, ownership, and collaboration are paramount. Of course, we also offer good terms of employment, with an eye for internal training and personal development. And yes, from time to time, we also enjoy sampling a delicious beer from our wide selection of great beer brands.
